Skip to main content

12:00 p.m. CT – Healthy Habits for Low-Carb Living: Class 3

Time:
-

Led by Registered Dietitian Kelsey

Class 3 – Food Label Reading and Portion Sizes Learn how to confidently read food labels and see past common marketing gotchas. This spotlight session breaks down key label information and introduces the Diabetes Food Hub® recipe website to help you pair food labels with real life recipes for smarter meal planning and healthier choices.

Register