Days of the Week
Time of Day
List
Grid
Plain
8:00 a.m. CT - Stress Management
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Led by Coach Anthony Discover easy, science-backed tools to reduce stress and build resilience that you can use in daily life. Register
12:00 p.m. CT - Basics of Balanced Nutrition
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Led by Registered Dietitian Kelsey Learn the essentials of healthy, sustainable eating patterns in this session that spotlights practical nutrition strategies. You’ll discover how to build balanced meals, simplify portion management, and make informed food choices that support your health goals. Leave with simple, actionable strategies you can use right away to create lasting healthy...
7:00 p.m. CT - Mindful Eating
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Led by Coach Madison This spotlight session introduces mindful eating as a tool to build awareness and improve food choices. Members will learn what mindfulness is, explore the hunger scale, and practice practical strategies to eat with greater intention. The session concludes with key takeaways and guidance for continued mindful eating in daily life. Register
8:00 a.m. CT - More About Carbs: Nutrition Strategies that Work Everywhere
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Led by Registered Dietitian Carrie This spotlight session provides practical strategies for making healthier food choices when eating out, attending social events, traveling, or facing unplanned meals. You’ll learn how to plan ahead, manage portions, choose lower-carbohydrate options, stay hydrated, and build sustainable habits that support overall health and blood sugar. Register
12:00 p.m. CT - Eat Smart: Carb Quality Matters
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Led by Coach Madison Carbohydrates don’t have to be confusing. In this spotlight session, you’ll learn what carbohydrates are, how different types affect blood sugar, and why fiber is a powerful “superfood” for health and glucose management. You’ll explore practical, small steps to improve carbohydrate quality and build balanced, sustainable eating habits. Register
5:00 p.m. CT - Ease into Healthy Habits
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Led by Coach Erin This spotlight session explores the core principles of behavior change to support sustainable habits. You will learn how thoughts influence actions, understand key parts of the mind, practice creating new habits, and strengthen accountability to support lasting change. Register
6:00 p.m. CT - Overcoming Emotional Eating - Class 4
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Led by Coach Susan Class 4 – Exploring Hunger Cues: This fourth class reviews the difference between physical hunger and emotional hunger. You will learn how to use the hunger scale and explore strategies for creating an eating schedule, especially for those using a GLP‑1/GIP medication who may no longer experience clear hunger cues. Register
8:00 a.m. CT - Motivation and Consistency - Class 2
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Led by Coach Anthony Class 2 – Principles of Behavior Change: This session focuses on the foundations of behavior change, emphasizing that meaningful change begins with thoughts, identity, and understanding one’s deeper “why.” You will learn how habits form through cues, cravings, responses, and rewards, and are guided to create small, actionable steps supported by...
8:30 a.m. CT - Size it Right
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Led by Registered Dietitian Kelsey This spotlight session helps you to learn practical portion size strategies for better glucose management. The session covers the Diabetes Plate Method, food label reading, carb choices, and using hand portions with CGM data to support balanced meal decisions. Register